Organic Peanut Butter

What Makes Organic Peanut Butter ‘Organic’?

Organic peanut butter is made with all natural, organic peanuts which have been grown without pesticides and so have traces of pesticide residue. Organic peanut butter is also richer in antioxidants than regular peanut butter and better for the environment thanks to the farming methods used. Pesticides for instance kill off bees around the farms and weaken the long term health of the soil. There is also the risk of pesticide and other fertilizer run off into local drinking water where the peanuts are grown, so when you buy organic you are contributing to overall health and well being of local communities. What’s not to love? 

Top Reasons for Choosing Organic Peanut Butter

1. A natural source of protein and fiber: Organic peanut butter is made from natural and organic peanuts, which are a healthy source of protein and fiber. Protein is essential for building and repairing muscles, while fiber helps to support digestion and reduce the risk of chronic diseases like heart disease and diabetes. Organic peanut butter is also free from harmful chemicals and additives that can harm your health.

2. Rich in heart-healthy fats: Organic peanut butter is rich in heart-healthy monounsaturated and polyunsaturated fats, which can help to reduce the risk of heart disease and improve cholesterol levels. These healthy fats can also help to reduce inflammation in the body and support overall health and well-being.

3. Rich in Flavor: Organic peanut butter is a versatile and delicious ingredient that can be used in a variety of recipes. It can be used as a spread on toast, as a dip for fruits and vegetables, or as an ingredient in baking and cooking. The simple and natural ingredients plus roasting gives it a rich and satisfying flavor you simply can’t get with mass market conventional peanut butters.